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Jiangxi Culture
Menue of Chinese Cuisine in Chinese and English ( Rice, Noodles and Local Snacks )

ʳС Rice, Noodles and Local Snacks

׷ Steamed Rice
˱ Eight Delicacies Rice
Rice Cooked with Chicken Soup
Fried Rice with Bacon and Mixed Vegetables
ʳ Fried Rice with Seafood
ϼ Hainanese Chicken Rice
Ϻ Fried Rice with Fresh Shrimps
ڽţ Fried Rice with Beef and Garlic
Ϻʷ Rice with Fried Shrimps and Scrambled Egg
ڽⷹ Fried Rice with Pork and Black Pepper
쳦 Fried Rice with Egg and Sausage
ţ Rice with Braised Beef Brisket
ţⷹ Stewed Beef Rice
ƽŷ Rice with Fried Spare Ribs
ȳ Fried Rice with Ham
Fried Rice with Egg
˿ Fried Rice with Shredded Pork in Soy Sauce
ŹǷ Rice with Spare Ribs
⳴ Fried Rice with Preserved Pork
ţǷ Rice with Beef
ݲ˳ Fried Rice with Pickled Vegetables
㷹 Rice with Roasted Eel
֭೦ Rice Served with Fried Sausage and Tomato Sauce
ཷţ⵰ Fried Rice with Egg, Beef and Green Pepper
ɰ˷ Steamed Rice with Diced Abalone and Scallops
Ϻݷ Rice in Shredded Vegetable Soup, Shanghai Style
ţ⳴ Fried Rice with Beef and Lettuce
˿㼦 Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
ʨͷ Rice with Meatballs
ʲ Fried Rice with Meat and Vegetables
ʲݷ Rice with White Gourd and Assorted Meat in Soup
߲˳ Fried Rice with Vegetables
±ⷹ Steamed Rice with Red-Cooked Pork
̩֭ѩ㷹 Rice with Codfish in Thai Sauce
Ģ׷ Steamed Rice with Pork Slices and Mushrooms
Ƹз⳴ Fried Rice with Crab Meat
Ҷ Fried Rice with Pork and Vegetables
ɳţɷ Fried Rice with Minced Beef and BBQ Sauce
Fried Rice with Salty Fish and Diced Eggplant
ŹǷ Rice with Spare Ribs with Garlic